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Cold brew coffee with vanilla sweet cream

Starbucks Copycat Cold Brew Coffee with Sweet Cream

Course Drinks

Ingredients

  • 1 cup coursely ground coffee beans
  • 4 cups filtered water
  • cheesecloth

Sweet Cream

  • 1 cup heavy cream
  • 16 oz sweetened condensed milk
  • 1 tbsp pure vanilla extract

Instructions

  1. Grind coffee beans coarsely and place in container.

  2. Mix water in with beans. Cover loosely with cheesecloth. Let steep 12-24 hours.

  3. In separate container mix cream, condensed milk and vanilla. Wisk thoroughly until blended.

  4. Both coffee and cream will stay fresh in refrigerator for up to two weeks.