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Copycat Starbucks Blueberry Oat Bar

Blueberry Oat Bars

Course Breakfast
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12

Ingredients

Blueberry Filling

  • 3 cups blueberries
  • 1/2 cup sugar
  • 1 tbsp orange juice
  • 2 tbsp cornstarch
  • 1 tbsp water

Crumble

  • 1 1/2 cups flour
  • 1 1/2 cups oats
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tbsp chia seeds
  • 1 1/2 cups cold butter, cubed
  • 1/2 cup sliced almonds

Instructions

  1. Preheat oven to 350°

  2. Combine blueberries, sugar and orange juice in a pan over medium heat. Cook until blueberries are soft, approximately 10 minutes.

  3. Combine cornstarch and water in a small bowl, stir until cornstarch is dissolved. Add to blueberry mixture and stir until sauce is thick. Cool mixture in refrigerator.

  4. In separate bowl, combine flour, oats, brown sugar, salt, baking powder, chia seeds. Stir until mixed thoroughly. Add cold cubed butter and cut into dry ingredients.


  5. Reserve 1 1/2 cups dry crumble for topping.

  6. Cover bottom of greased 9x13 pan evenly with crumble mixture. Press firmly and evenly.

  7. Pour blueberry mixture evenly over base

  8. Mix in the 1/2 cup almonds into reserved crumble. Sprinkle on top of blueberry mixture.

  9. Place in preheated oven for 35-40 minutes until crumble is browned.