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Rosé Wine Cupcakes

Rosé Wine Cupcakes

Course Dessert
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes

Ingredients

Cupcake Mix

  • 2 cups sugar
  • 1 1/2 cups butter
  • 6 egg whites
  • 1 cup Rosé wine
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 2 1/4 tsp baking powder

Frosting

  • 1/4 cup butter
  • 6 oz cream cheese
  • 1 tsp vanilla
  • 1 tbls milk (enough for desired consistency)

Instructions

Cupcakes

  1. Preheat oven to 350 degrees and prepare a cupcake pan with liners.

  2. Whisk together flour, salt and baking powder in a large mixing bowl.

  3. Beat butter and sugar in a bowl until combined. 

  4. Add flour mixture to butter and sugar. Mix well.

  5. Add sour cream and Rosé wine and mix on medium speed just until smooth. Do not over mix.

  6. Fill cupcake liners a little more than half way.
  7. Bake 18-20 minutes.

Frosting

  1. Combine butter and cream cheese in mixer until well combined.

  2. Add vanilla.

  3. Slowly add powdered sugar until well Incorporated and fluffy.

  4. Top cupcakes with frosting.