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Strawberry Raspberry Breakfast Oat Bars

Strawberry Raspberry Breakfast Bars

Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 20

Ingredients

Fruit Filling

  • 2 cups strawberries, halved
  • 1 cup raspberries
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp water

Crumble

  • 1 3/4 cup oats
  • 1 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tbsp chia seed
  • 1/2 cup almonds
  • 1 1/2 cups cold butter - cubed

Instructions

  1. Preheat oven to 350°

  2. Combine strawberries, raspberries, and sugar n a pan over medium heat. Cook until strawberry/raspberries are soft, approximately 10 minutes. Using a fork or masher, mash cooked strawberries.

  3. Combine cornstarch and water in a small bowl, stir until cornstarch is dissolved. Add to berry mixture and stir until sauce is thick. Cool mixture in refrigerator.

  4. In a separate bowl, combine flour, oats, brown sugar, salt, baking powder, chia seeds and almonds. Stir until mixed thoroughly. Add cold cubed butter and cut into dry ingredients.

  5. Reserve 1 1/2 cups dry crumble for topping.

  6. Grease 9x13 pan. Cover bottom of pan evenly with crumble mixture. Press firmly and evenly.

  7. Pour berry mixture evenly over base.

  8. Sprinkle reserved 1 1/2 cup of crumble on top of berry mixture.

  9. Place in preheated oven for 35-40 minutes until crumble is browned.